Cacio e Pepe Pizza is so simple as the title suggests, a cheese and black pepper pizza. What an outstanding combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza!
Pizza Recipes are BIG for us! And this Cacio e Pepe pizza is our latest addition, we’re so in LOVE with it! The only flavors introduced collectively on a No Knead Pizza Dough is only one of life’s simples pleasures!
Whilst you can completely make this pizza recipe on our no fail Pizza Dough Recipe, I discover that the No Knead Pizza Dough fits higher. The result’s a extra rustic pizza with an ethereal texture, and naturally, it’s no knead so zero work! All you want is planning the day forward.
I’ve shared some our most profitable and attention-grabbing pizza recipes and ideas (with movies) on this web site, so you’ll be able to browse them for inspo. Air Fryer Pizza is how we cook dinner pizza from scratch in our air fryer with success each single time! Whereas Air Fryer Pizza Rolls is our lazy model after we don’t have pizza dough prepared.
Caprese Pizza and Burrata Pizza are what summer season DREAMS are fabricated from! Turkish Pizza is a household recipe that’s far more than simply pizza 🙂
Margherita Pizza – the one and solely, the basic with all of the TIPS you want. A no cook dinner Pizza Sauce together with the right Pizza Dough Recipe are necessities!
Now for at this time’s pizza recipe, the dreamy combo of freshly cracked black pepper and salty Pecorino cheese will blow your thoughts!
The best way to Make Cacio e Pepe Pizza
Our favourite dough to pair is our Simple No Knead Bread. You possibly can watch the video and skim the entire article on the web site for the very best TIPS to make superior pizza dough at dwelling.
The one factor to notice is to plan upfront. So go forward and assemble the dough the evening earlier than, no kneading or fuss required. The day of, easy stretch the dough on a floured floor or parchment paper because it’s fairly sticky.
Flatten the dough to your most popular thickness.
Unfold a beneficiant layer of olive oil, salt and freshly cracked pepper. We love Mina olive oil, a Moroccan traceable olive oil that’s single sourced and loaded with antioxidants.
To make our pizza additional cheese–this non-compulsory, we love a skinny layer of mozzarella cheese.
Over that we add our hero –heaps and many freshly grated Pecorino cheese and loads of cracked black pepper.
The cacio e pepe pizza is now prepared for the oven! You should utilize a Baking metal to cook dinner your pizza, a daily baking sheet, an out of doors pizza oven, nonetheless you need. There are many tips about baking pizza on this Pizza Dough Recipe article.
PERFECT Cacio e Pepe Pizza proper out of the oven! Have a look at the beautiful specs of black pepepr, the straightforward cheese, the right crush and the tasty olive oil. It’s able to dig in!
Cacio e Pepe Pizza Suggestions and FAQ
- Plan your dough upfront if utilizing the No Knead Pizza Dough. In any other case you could use the common BEST Pizza Dough Recipe. As a final resort, you could possibly completely go for retailer purchased pizza dough or your favourite pizzeria dough.
- Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few elements, make certain to make use of high quality ones.
- A skinny layer of mozzarella cheese is non-compulsory, however provides a tacky stretch which our household LOVES. It’s fully non-compulsory for those who’re not in search of that stretch.
- Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper.
- Bake on a baking metal, baking sheet, or in an out of doors pizza oven–it’s simply as Good as a result of the dough is the very best!
Can I exploit Parmesan as a substitute of Pecorino Romano cheese?
YES! Whereas Pecorino is the basic selection for cacio e pepe pasta, at this time we’re making pizza. We examined a couple of cheeses and consider any onerous, aged cheese works fantastically right here. Even Asiago.
Which Pizza Dough do I exploit?
The million greenback query for each home made pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it’s rustic crust which pairs fantastically with our toppings.
What to Serve with Cacio e pepe?
Because the flavors are tremendous easy right here, the sky’s the restrict! You may make this a meal and serve it alongside meats and hen like a Ribeye Steak, Rooster Scallopini, Greatest NY Strip Steak, Rooster Caprese.
Or serve it alongside aspect a lightweight salad like Wedge Salad, Panzanella Salad, Peach Burrata Salad, Caprese Salad.
Pizza Recipes
Cacio e Pepe Pizza
Cacio e Pepe Pizza is so simple as the title suggests, a cheese and black pepper pizza. What an outstanding combo! Pecorino cheese and black pepper, together with olive oil are the bottom flavors for this pizza recipe. We completely LOVE this pizza!
Components
-
1
batch no knead pizza dough
use 1/3 of the dough -
1/4
cup
olive oil
additional virgin, we love MINA olive oil -
3/4
cup
mozzarella cheese
shredded -
1 1/2
cups
Pecorino Cheese
grated -
1/4
cup
black peper
freshly grated, coarsely grated
Directions
-
Make sure that your pizza dough is prepared forward of time. We love the no knead pizza dough for this recipe. https://www.twopurplefigs.com/no-knead-overnight-pizza-dough/.
-
Preheat your oven to 500 degreesF (or the very best setting you could have).
-
Place a baking metal or pizza stone within the oven to preheat as nicely.
-
Flatten the dough to your required thickness.
-
Unfold the olive oil over the crust generously.
-
Add the mozzarella, which is non-compulsory for a skinny layer of additional stretch to the pizza.
-
High that with the pecorino cheese and freshly cracked pepper.
-
The pizza is prepared to enter the oven.
-
Bake for 8-10 minutes till the dough is puffy and crispy on the backside. It’s possible you’ll optionally broil the tops of the pizza for two minutes in order for you these brunt spots in your dough.
-
If utilizing a pizza oven, cook dinner the pizza for simply 3-5 minutes and you will obtain the right crust and burnt tops.
-
Lower the pizza and revel in straight away!
Recipe Notes
Cacio e Pepe Pizza Suggestions and FAQ
- Plan your dough upfront if utilizing the No Knead Pizza Dough. In any other case you could use the common BEST Pizza Dough Recipe. As a final resort, you could possibly completely go for retailer purchased pizza dough or your favourite pizzeria dough.
- Use high quality olive oil to taste your dough, we love MINA olive oil. Since this recipe depends on only a few elements, make certain to make use of high quality ones.
- A skinny layer of mozzarella cheese is non-compulsory, however provides a tacky stretch which our household LOVES. It is fully non-compulsory for those who’re not in search of that stretch.
- Use high quality peppercorns and freshly cracked peppers for this recipe, keep away from utilizing pre-ground pepper.
- Bake on a baking metal, baking sheet, or in an out of doors pizza oven–it’s simply as Good as a result of the dough is the very best!
Can I exploit Parmesan as a substitute of Pecorino Romano cheese?
YES! Whereas Pecorino is the basic selection for cacio e pepe pasta, at this time we’re making pizza. We examined a couple of cheeses and consider any onerous, aged cheese works fantastically right here. Even Asiago.
Which Pizza Dough do I exploit?
The million greenback query for each home made pizza recipe! We LOVE the No Knead Pizza Dough for ease, comfort and for it is rustic crust which pairs fantastically with our toppings.
What to Serve with Cacio e pepe?
Because the flavors are tremendous easy right here, the sky is the restrict! You may make this a meal and serve it alongside meats and hen like a Ribeye Steak, Rooster Scallopini, Greatest NY Strip Steak, Rooster Caprese.
Or serve it alongside aspect a lightweight salad like Wedge Salad, Panzanella Salad, Peach Burrata Salad, Caprese Salad.
Vitamin Info
Cacio e Pepe Pizza
Quantity Per Serving
Energy 580
Energy from Fats 288
% Day by day Worth*
Fats 32g49%
Saturated Fats 12g75%
Polyunsaturated Fats 3g
Monounsaturated Fats 14g
Ldl cholesterol 56mg19%
Sodium 1292mg56%
Potassium 245mg7%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 7g8%
Protein 26g52%
Vitamin A 378IU8%
Calcium 571mg57%
Iron 5mg28%
* % Day by day Values are primarily based on a 2000 calorie food plan.
