Cottage Cheese Ice Cream | Diethood

You must do this simple cottage cheese ice cream. It’s constituted of protein-packed cottage cheese, honey, vanilla, raspberries, and graham crackers, all blended collectively to make a creamy, candy tooth-satisfying dessert.

Taking a scoop of raspberry cottage cheese ice cream out of a loaf pan.

Simple Raspberry Cottage Cheese Ice Cream

For those who’ve been on TikTok currently, you’ve in all probability seen folks making ice cream with cottage cheese. “What a wierd thought!”, you would possibly say. That’s what I believed however then I attempted it myself. Imagine it or not, it really works and it’s completely scrumptious. So scrumptious that I made a decision I needed to make my very own model. I got here up with this creamy, protein-packed raspberry cheesecake model and I simply can’t get sufficient. Full-fat cottage cheese will get good and creamy within the blender and is sweetened with only a trace of honey, vanilla, and the pure sugars of contemporary raspberries. I added some graham cracker chucks to the combo as effectively. They remind me of the buttery graham cracker crust you would possibly discover on a cheesecake.

The mixture is simply dreamy and is definitely fairly good for you. A a lot more healthy selection than conventional ice cream. And, it solely takes 10 minutes of energetic time within the kitchen. Signal me up!

Overhead image of raspberry cottage cheese ice cream served in a bowl and garnished with fresh raspberries and graham crackers.

Why You’ll Love This Cottage Cheese Ice Cream Recipe

  • A more healthy selection. Filled with protein and probiotics and far much less sugar than conventional ice cream, this candy deal with is the right guilt-free indulgence for these trying to deal with your physique proper.
  • Really easy. This recipe solely requires 5 elements and also you don’t even want an ice cream maker! Simply throw every thing right into a blender, fold in some scrumptious mix-ins, and freeze.
  • Creamy texture. The blended cottage cheese provides a creamy, velvety texture that may make you assume you’re indulging in actual, premium ice cream.
  • It tastes like raspberry cheesecake. The mixture of contemporary raspberries and cottage cheese mimics the flavour profile of my favourite raspberry cheesecake’s filling whereas the graham crackers are paying homage to its buttery crust.
  • Customizable. This recipe is very easy to make your personal. Modify the sweetness, strive a distinct taste profile, contemplate a enjoyable topping or two, you title it!
Ingredients for raspberry cottage cheese ice cream.

The right way to Make Cottage Cheese Ice Cream

I do know it’s a wierd idea, however this cottage cheese ice cream is extremely scrumptious, wholesome, and splendidly simple to make. I additionally love a very good 5-ingredient recipe – it simply makes life so easy – and this cottage cheese ice cream is one in every of them. Scroll to the recipe card under for thorough directions.

Elements For Cottage Cheese Ice Cream

  • Cottage cheese: I used full-fat cottage cheese. You may use a low-fat product simply notice that your ice cream can have an icier consistency.
  • Honey: Maple syrup or agave nectar would additionally work.
  • Vanilla extract
  • Graham crackers 
  • Contemporary raspberries: If contemporary raspberries aren’t obtainable, you need to use frozen ones, however thaw them earlier than mixing.


  1. Mix. Mix the cottage cheese, honey, and vanilla on excessive velocity till easy.
  2. Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed.
  3. Freeze. Seal the ice cream within the cottage cheese container and freeze for 4 hours.
  4. Serve. Permit the ice cream to take a seat on the counter for half-hour or so earlier than scooping and serving.
Raspberry cottage cheese ice cream in a loaf pan with raspberries and graham crackers on top.

Recipe Ideas

Set on making one of the best cottage cheese ice cream to this point? Observe the following pointers and methods and I wager you’ll get it the primary time spherical.

  • Go full fats. Use full-fat cottage cheese. It should yield a considerably creamier completed product with fewer ice crystals.
  • Mix completely. Cottage cheese is, by nature, chunky. So, it would be best to give it a very good spin via your blender to make sure it will get the graceful, creamy texture you might be on the lookout for.
  • Timing is every thing. This ice cream begins to get icy after 4 or so hours within the freezer. It’s simply the character of the cottage cheese. So attempt to get your timing proper and pop it within the freezer 4 hours earlier than you plan on consuming it.
  • Let it sit. Earlier than scooping, enable the ice cream to take a seat at room temperature for about 20 to half-hour. It will likely be a lot simpler to scoop, and it’ll lose a few of the crystallization it could have developed within the freezer.
Closeup shot of scooping raspberry cottage cheese ice cream out of a loaf pan.

Enjoyable Ice Cream Variations

I like how versatile this recipe is. For those who strip it down to only the cottage cheese, honey, and vanilla, it’s principally a clean canvas for all types of enjoyable flavors and mix-ins. Listed below are some concepts for you.

  • Strive a distinct berry. Swap raspberries for blueberries or blackberries for a barely completely different spin on issues.
  • Go tropical. As an alternative of raspberries and graham crackers, fold in pineapple chunks, shredded coconut, and toasted macadamia nuts. You may even swap a few of the vanilla extract out for coconut extract.
  • Chocolate. Rather than the raspberries and graham crackers, add a few tablespoons of unsweetened cocoa powder to the blender and fold in some chocolate chips on the finish.
Two bowls of raspberry cottage cheese ice cream near a bowl of raspberries and a bowl of graham crackers.

Serving Options

Whereas this simple do-it-yourself ice cream is scrumptious by itself, it’s even tastier when paired with one other candy deal with or two.

Overhead image of raspberry cottage cheese ice cream served in a bowl with a spoon.

How Lengthy Does Cottage Cheese Ice Cream Final?

Timing is every thing with this ice cream. If it sits too lengthy within the freezer (previous 4 hours), it can begin to crystallize, giving it an disagreeable icy texture. Because of this it would be best to eat it the day you make it. Suppose forward and throw it within the freezer a couple of hours earlier than dinner, and luxuriate in it for dessert.

Extra Simple Ice Cream Recipes

Making ice cream at house would possibly sound intimidating however it doesn’t need to be. Listed below are a couple of different surprisingly simple ice cream recipes so that you can strive. Pssst most of them don’t even require an ice cream maker.

Prep Time 10 minutes

Freezing Time 4 hours

Whole Time 4 hours 10 minutes

  • Mix. Add the cottage cheese, honey, and vanilla to a blender. Mix on excessive velocity till easy.

  • Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed all through the cottage cheese combination. You should utilize a rubber spatula to assist combine them in a bit.

  • Freeze. Switch the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.

  • Freezing: I counsel not freezing a lot previous 4 hours as ice crystals will begin to type.
  • Select Full-Fats Cottage Cheese: Use full-fat cottage cheese to attain a creamier ice cream with fewer ice crystals.
  • Raspberries: For those who can’t get contemporary raspberries, you need to use frozen ones, however thaw them earlier than mixing.
  • Mix Totally: Mix the cottage cheese till fully easy earlier than including the mix-ins.
  • Scoop Easily: Permit the ice cream to take a seat at room temperature for 20 to half-hour earlier than scooping out the ice cream.

Serving: 0.25 cup | Energy: 182 kcal | Carbohydrates: 21 g | Protein: 13 g | Fats: 5 g | Saturated Fats: 2 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 1 g | Ldl cholesterol: 18 mg | Sodium: 378 mg | Potassium: 173 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 157 IU | Vitamin C: 8 mg | Calcium: 101 mg | Iron: 1 mg | Internet Carbs: 19 g

Dietary information is an estimate and supplied as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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